New Restaurants in Bentonville Summer 2025 are serving everything from late-night sushi and caviar sandwiches to farm-fresh smoothies and multi-course tasting menus. This season’s lineup reflects Bentonville’s ever-evolving food scene — with bold new concepts, beautifully designed spaces, and something for every budget.
Archie’s Sandwichery
Price: $10–$20
Address: 280 N Walton Blvd, Bentonville, AR 72712
Phone: (479) 802-6463
Hours: Mon & Wed–Sun: 10 AM–10 PM | Tue: Closed
Fresh bread, craft sandwiches, and caviar add-ons? Yes, please. Archie’s is a design-forward sandwich bar tucked just minutes from Coler Creek, pairing local flair with laid-back vibes and a solid cocktail list.
Wu Zhao Bentonville
Price: $30–$50
Address: 215 NW A Street #110, Bentonville, AR
Phone: (479) 553-7106
Hours: Tue–Thu 5–8:45 PM & 9–11 PM | Fri–Sat 5–9:45 PM & 10 PM–2 AM | Sun–Mon Closed
Wu Zhao is turning heads with upscale sushi, late-night vibes, and a menu that fuses Chinese, Japanese, and modern global flavor. Add in high-design interiors and bold cocktails, and it’s a sleek downtown destination.
Turnbuckle Farm Food Truck
Price: $1–$10
Address: 821 McNelly Road, Bentonville, AR
Phone: (479) 343-8919
Hours: Daily, 8 AM – 7 PM
Nestled at a working farmstand, this new food truck offers Onyx coffee, veggie bowls, smoothies, and scratch-made biscuits in a laid-back, rural setting — with roaming chickens and all.
Stoic Brews Alternative
Price: $10–$20
Address: 410 SW A St, Suite 8, Bentonville, AR
Phone: (479) 367-2037
Hours: Tue–Thu 11 AM–10 PM | Fri–Sat 11 AM–11 PM | Sun 11 AM–7 PM | Mon Closed
Arkansas’s first gluten-free brewery is now open in downtown Bentonville. Stoic Brews serves up crisp, craft-brewed gluten-free beer, ciders, and inventive bar bites in a stylish, modern space. It’s part brewery, part social hub — perfect for those seeking a flavorful night out without the gluten.
Note: Image at top of the page courtesy of Stoic Brews Alternative
RYN
Price: $100+
Address: 801 SW A St, Bentonville, AR
Phone: (479) 553-7711
Hours: Wed–Sat: 5 PM–10 PM | Reservations Required
Chef Matthew Cooper’s ultra-bougie tasting-menu restaurant sits inside a 19th-century farmhouse — delivering multi-course, high-design meals that reflect the region’s seasons, stories, and wild beauty.
Read the original article on NWATravelGuide.com
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