Farm To Table Top 10 Restaurants in Northwest Arkansas – Jan – Mar 2017

Farm To Table Top 10 Restaurants in Northwest Arkansas – Jan – Mar 2017

Whether a resident or a visitor, you will be pleased with the many high quality Top 10 farm to table restaurants in Northwest Arkansas that are  scattered throughout this tiny corner of the state.  With an emphasis on providing the freshest possible food, these restaurants endeavor to source from local providers whenever possible.  The end product is healthy, full of flavor food.

Below are the Farm To Table Top 10 Restaurants in Northwest Arkansas.


Eleven $$
Crystal Bridges Museum of American Art
600 Museum Way
(479) 418-5700

Located in the beautiful Crystal Bridges Museum of American Art, the restaurant specializes in modern American comfort food with an emphasis on paying tribute to local food culture and featuring fresh ingredients from the Bentonville Farmers’ Market and other food artisans in the Ozarks.

The Hive $$$
200 NE A Street
(479) 286-6575

Located in the 21c Hotel, the restaurant, under the direction of Chef Mathew McClure, features menus that pay tribute to the High South, using ingredients from regional farmers and producers.  Menu items could include freshly milled corn meal, hickory smoked hams, and black walnuts.

Tusk & Trotter $$
110 Southeast A Street
(479) 268-4494

Located a block off “The Square” in downtown Bentonville, a gastropub featuring a rustic-chic setting with locally sourced menu items.  Owner Executive Chef, Rob Nelson, designed the space for wide appeal.  From families to friends gathering for an afternoon of fun to the most sophisticated traveling gourmet, all are comfortable at Tusk and Trotter.

Oven and Tap $$
215 South Main St
(479) 871-2542

Oven and Tap is conveniently located a block off the square on Main Street in downtown Bentonville.  Specialties include farm-to-table freshness, delicious pasta dishes, southern fare entrees and wood-fired pizzas and edamame.  Service is impeccable, and atmosphere is inviting.  Drinks are awesome; try the Kombucha Margarita.  Oven and Tap is a great place to entertain clients for lunch or dinner.

Bentonville Workplace

Eureka Springs

179 N Main St
(479) 253-9300

Located in the Alpine-like village of Eureka Springs, Fresh features produce from local farmers’ markets and cop-ops.  Their wraps and sandwiches are made daily from only the freshest veggies are simply delicious.


Greenhouse Grille $$
481 S School Ave
(479) 444-8909

The Greenhouse Grille serves organic food year round and has an on-site organic garden.  They have been Creating Conscious Food since 2006.  It is their daily practice to select menu items that use organic, locally sourced ingredients.  Try the House Bean Burger for a uniquely delicious treat.

Mockingbird Kitchen $$
1466 N College Ave
(479) 435-6333

Features a menu based on local and seasonal ingredients.  Soups, salads, sandwiches, blue plates and other house specialties are the main fare, and there’s also a delicious array of homemade desserts including homemade ice cream. Note:  Image at top of the page is courtesy of Mockingbird Kitchen.

The Farmer’s Table Cafe’$$
1079 S School Ave
(479) 966-4125

The Farmer’s Table Cafe, open for breakfast and lunch, has a kind staff, a lovely quaint environment, and an exciting menu of locally grown, healthy food.  Travelers and locals alike rave about the locally sourced organic and home-made menu items.  Breakfast meats are Choice Animal Welfare Approved, and eggs are local pastured.

Siloam Springs

28 Springs $$
100 East University Street
(479) 524-2828

Located in downtown Siloam Springs, AR, this trendy hipster restaurant specializes in farm-to-table food including tasty appetizers, outstanding burgers, spectacular sandwiches and fabulous entrees and sides.  The restaurant is complemented by a full bar with many of your favorite brews on tap.  The friendly, efficient staff at 28 Springs are all committed to making sure your visit is above and beyond your expectation.  This is the place to be in Siloam Springs.


James at the Mill $$$
3906 Great House Springs Road
(479) 443-1400

Located between Springdale and Fayetteville, AR in a stunning setting, the restaurant features hand crafted beverages, a rotisserie oven and a wood-burning grill.  Chef Miles James offers a delightful mix of contemporary and American flavors utilizing fresh local ingredients when available. Try the local warm goat cheese salad with Yukon gold potatoes, Arkansas peppered bacon and warm frisse.

Honorable Mention

Four Corners Kitchen $$
1214 Garland Ave, Fayetteville, AR 72703
(479) 301-2801

Four Corners Kitchen is a farm-to-table restaurant featuring a
seasonally rotating menu depending on the ingredients that can
be sourced from local farmers. As you might expect, the largely
American cuisine, is about as fresh as you can find anywhere,
and Chef/Owner, Wesley, makes sure that every dish he serves
is flavorful and delicious. There’s also a wonderful bar with tasty
daily drink specials, and a good selection of beer.