Please join Chef Timothy Ordway and his team of culinary artists for Wednesdays Over Water: Trails and Grounds with Samantha Best!
With free-flowing pours of our favorite libations, a chance to celebrate with your fellow foodies, and spirited commentary from your curatorial and culinary hosts, this evening promises to be a true feast for the senses.
Tickets are $105 + tax ($95 + tax for members), reserve your spot online or with Guest Services at (479) 657-2335 today.
Tickets include welcome cocktail, all food courses, and all beverages.
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