Open to the public!
Join Thaden’s Chef Regina Bowman and Guest Chef Erin Rowe for an evening of tapas and wine! Chef Erin Rowe will be demoing four Ozark tapas from her book and each one will be paired with a wine. Signed copies of Chef Erin’s book, An Ozark Culinary History, will be available for purchase for $20.00 that evening.
Menu
Smokehouse Bacon Cheeseball
Pork Belly Black Cherry Gastrique
Creamy Stone Ground Grits with Garlic Shrimp
Apple Spice Cake with Broiled Walnut Frosting
November 5, 6:00 – 8:00 pm – Thaden School Teaching Kitchen